We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. As a Server, you will play a crucial role in providing exceptional customer service and ensuring that our guests have an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere.
Duties
Greet customers warmly and provide menus, ensuring they feel welcomed from the moment they arrive.
Take accurate food and drink orders, communicating any special requests to the kitchen staff.
Serve food and beverages promptly, ensuring that all items are presented beautifully.
Monitor tables for customer satisfaction, responding promptly to any requests or concerns.
Process payments accurately and efficiently while adhering to restaurant policies.
Maintain cleanliness of the dining area, including tables, chairs, and service stations.
Assist with food preparation and handling as needed, following all food safety regulations.
Collaborate with kitchen staff to ensure timely service and high-quality food delivery.
Uphold the standards of hospitality by providing attentive service and creating a positive dining atmosphere.
Skills
Previous experience in the food industry or restaurant setting is preferred but not required.
Strong knowledge of food safety practices and proper food handling techniques.
Excellent customer service skills with a friendly demeanor and ability to help guests effectively.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills to interact effectively with customers and team members.
Basic bartending skills are a plus, enhancing your ability to serve beverages confidently.
A passion for hospitality and commitment to providing an exceptional dining experience for all guests.
Join our team as a Server where you can grow your career in the vibrant world of hospitality!
What we offer: -opportunities for growth and development -higher than industry standard wages -opportunity for benefits -executive hours (7AM-3PM operation) -part of a unique/fast growing brand Job Responsibilities: -prep and set up of workstations and equipment -serve breakfast and lunch dishes -ensure that quality control and presentation standards are met -maintain a clean/sanitized and orderly work environment in the restaurant -ensure all food/other items are properly stored -monitor stock/shortages Job Requirements: -some experience required -excellent customer service skills -be able to work in a team environment -communication skills