Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
Heures de travail: 30 to 40 hours per week
Education:
Experience:
Education
------------- Other trades certificate or diploma
or equivalent experience
Work setting
---------------- Bake shop
Tasks
--------- Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Specialization or experience
-------------------------------- Green economy sector
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Hand-eye co-ordination
Manual dexterity
Repetitive tasks
Standing for extended periods
Tight deadlines
Personal suitability
------------------------ Accurate
Dependability
Judgement
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you live near the job location?
Experience
-------------- 1 to less than 7 months
Employment terms options
---------------------------- Early morning
Shift
Morning
Day
Weekend
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
---------------------- Bonus
Gratuities
Group insurance benefits
Life insurance
Pension plan
Registered Retirement Savings Plan (RRSP)
Long term benefits
---------------------- Maternity and parental benefits
Other benefits
------------------ Learning/training paid by employer
On-site amenities
Paid time off (volunteering or personal days)
Parking available
* Wellness program
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