Job Description

Choices Markets' production Bakery/Kitchen on Marine Way near Boundary Road has an opening for a full-time Baker We are seeking a skilled and passionate Bread Baker to join our team.

Key Responsibilities include:

Prepare and bake a variety of bread, including artisan, sourdough, and specialty loaves, using traditional and innovative techniques. Measure, mix, and knead dough according to recipes and production requirements. Monitor baking processes to ensure consistent quality, texture, and flavor. Maintain a clean and organized workspace, adhering to food safety and sanitation standards. Manage inventory of baking ingredients and supplies, ensuring freshness and availability. Collaborate with the team to develop new bread recipes and improve existing ones. Operate and maintain baking equipment, ensuring it is in good working condition.
Qualifications:

Red Seal Certification in Baking 5+years proven experience as a Bread Baker, with expertise in artisan and specialty bread-making techniques in a high-volume facility Strong knowledge of dough fermentation, proofing, and baking processes. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent time management and organizational skills. A passion for baking and a commitment to delivering high-quality products. Passionate for keeping high standards in food safe and clean environments
Work Environment

Early morning shifts may be required. Physical stamina to stand for extended periods and lift heavy bags of flour or other ingredients.
If you have a passion for creating exceptional bread, we'd love to have you on our team. Apply today and bring your baking expertise to our growing business!

Job Types: Full-time, Permanent

Pay: $24.00-$27.00 per hour

Benefits:

Dental care Extended health care On-site parking Store discount Vision care
Work Location: In person