Job Description

Requirements
- Commercial baking experience or education
- Minimum one year experience working with sourdough bread
- Positive attitude, eagerness to learn, and enthusiasm for good food
- Must be able to lift 50lbs
- Proven leadership and communication skills
- Excellent mental math skills
- Ability to multitask

Duties + Responsibilities

Daily:
- Plan a daily schedule for bread products, keeping in mind dough sizes, availability of
staff and table space, and other constraints
- Mix, fold, and shape doughs according to schedule
- Ask for help from other baking staff to assist in shaping as needed
- Bake off bread products as required throughout the shift
- Mix sourdough starters at the end of each shift
- Restock ingredients throughout the day
- Delegate any remaining bread tasks at end of shift to other baking/customer service staff when necessary
- Help out as able/needed at the till, with lunch service, and other prep tasks as time
allows

Ongoing:
- Assisting in the development and testing of new bread products
- Taking an active role in product planning for holidays + special occasions
- Maintaining a clean and neat workspace and encouraging other staff to do likewise
- Seeking to improve qualities of our existing bread products through modifying methods
and ongoing testing
- Ensure all bread products are of excellent quality before putting them out for sale/or
sending them to stores
- Contributing to a positive work environment and sharing concerns as they arise

Job Types: Full-time, Part-time

Pay: $16.32-$18.42 per hour

Benefits:

Dental care Extended health care
Application question(s):

Why do you want to work for us, in particular? Please confirm that you understand this job is located outside of Winnipeg at The Village at Pineridge, just south of Birds Hill Park. Are you able to commute there? Do you have any other training, education, or experience relevant to bread baking that you'd like to tell us about?
Experience:

Other food service: 1 year (preferred) Baking: 1 year (required)
Work Location: In person

Application deadline: 2023-03-20
Expected start date: 2025-09-12