Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais Heures de travail: 42.5 to 44 hours per week Education: Experience:

Education

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Other trades certificate or diploma or equivalent experience

Work site environment

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Noisy Hot Cold/refrigerated Non-smoking

Work setting

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Bake shop

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Draw up production schedules Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Requisition food and kitchen supplies

Food specialties

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Breads and rolls

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Bending, crouching, kneeling

Personal suitability

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Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Initiative Efficient interpersonal skills Flexibility Organized

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field?

Experience

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* 3 years to less than 5 years