Bread Baker
Hampton, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience
Work setting
----------------Bake shop Willing to relocate Large volume bakery Food processing plant
Tasks
---------Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Draw up production schedules Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory
Food specialties
--------------------Breads and rolls
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Tight deadlines
Personal suitability
------------------------Client focus Dependability Reliability Team player Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2959949
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHampton, NB, CA, Canada
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EducationNot mentioned