--------- Assist clients/guests with special needs
Be the point of contact when in need to handle emergency situations
Monitor quality and production levels
Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
Train staff/workers in job duties, safety procedures and company policies
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Ensure that food and service meet quality control standards
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Screening questions
----------------------- Are you available for the advertised start date?
Do you have previous experience in this field of employment?
Experience
-------------- 2 years to less than 3 years
Health benefits
------------------- Health care plan
Other benefits
------------------ Free parking available
Parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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