Job Description

Job Summary

We are seeking a dedicated Back of House Team Member to join our dynamic restaurant team. This role is essential in ensuring smooth kitchen operations and delivering high-quality food service to our guests. The ideal candidate will have a passion for food preparation, excellent food handling skills, and a strong commitment to food safety standards. This position offers an opportunity to develop your skills in the food industry while working in a fast-paced, team-oriented environment.

Responsibilities

Assist with meal preparation and cooking to support the kitchen staff Handle food with care, adhering to proper food safety and sanitation protocols Support food service operations by preparing ingredients and assembling dishes Maintain cleanliness and organization of kitchen stations and equipment Follow recipes and portion control guidelines to ensure consistency Help with inventory management and restocking supplies as needed Ensure all food handling practices comply with health regulations and safety standards Collaborate effectively with team members to deliver timely service

Experience

Previous restaurant or kitchen experience is preferred but not required; training will be provided Familiarity with food preparation, cooking, and meal assembly is a plus Knowledge of food safety procedures and proper food handling techniques is desirable Experience in the food industry or customer service roles will be advantageous Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and a positive attitude towards learning new skills
Job Types: Full-time, Permanent, Casual

Pay: Up to $17.60 per hour

Expected hours: No more than 44 per week

Work Location: In person