Job Description

Job Title: Bartender
Location: North Vancouver
Department: Full- Service Dining
Reports to: Manager, Full-Service Dining
Role Status: Full-time and Part-time seasonal - hourly
ABOUT US
Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunities. Our team is dedicated to Grouse Mountain\'s renowned excellence and its continued growth as Vancouver\'s premier mountain resort. In exchange for employee excellence, we offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation (including skiing and snowboarding), an inspiring setting and many unique employee privileges. JOB SUMMARY
We are looking for a professional, high-energy bartender with excellent communication skills. The bartender will need knowledge in serving classic cocktails, wine and craft beers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties. The bartender will also maintain a positive and respectful relationship with team members.
ESSENTIAL JOB FUNCTIONS

Select and mix ingredients, garnish and serve beverages to customers
Check identification to ensure customers are the legal age to purchase alcohol
Take inventory and order supplies to ensure bar is well-stocked
Adhere to all food safety and quality regulations
Handle cash, credit, and debit card transactions, ensure charges are accurate and return correct change to guests, and balance the cash register
Maintain a clean work and dining area by cleaning tables, bar tops, and washing glasses, utensils, and equipment

REQUIRED QUALIFICATIONS AND ABILITIES

Minimum 2 years bartending experience
Meets provincial minimum age to serve alcohol
Serving It Right Certificate required
Availability to work nights, weekends, and holidays
Positive, engaging personality, and professional appearance
Exceptional interpersonal and communication skills
Strong task and time management abilities
Eye for detail and understanding of drink mixing tools and techniques
Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs

WORKING CONDITIONS
Hours of operation are weather dependent. Due to the nature of the business, this position requires flexibility in terms of your work schedule. Work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.
COMPENSATION AND BENEFITS

$16.75/hour + gratuities

All positions are eligible for the following benefits and perks:

Free Seasonal Access Pass
Discounts at the resort\'s restaurants, retail, and rental outlets
Referral Bonus Program
Public Transit subsidies
Free or discounted lift tickets at many other resorts (winter/summer)
Access to free Employee and Family Assistance Program
Excellent training and professional development
Northland Properties friends and family discounts program including hotels, restaurants, and recreation.

Full-time, year-round positions are also eligible for these:

Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans
RRSP matching plan after 1 year of service
Free access passes for dependents

DISCLAIMER
The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Grouse Mountain