Job Description

PRIMARY FUNCTION

As a bartender & mixologist, you create memorable experiences through expertly crafted cocktails and engaging tableside service. This role goes beyond basic bar service--you'll be responsible for serving guests at tables, crafting classic and signature cocktails, and contributing to our beverage program's excellence.

REPORTS TO

F&B Manager

HOURS

As Required

DUTIES & RESPONSIBILITIES

Prepare and serve classic and signature cocktails with precision and flair Take sections in the dining room/bar area, providing full table service to guests Demonstrate extensive knowledge of spirits, cocktail recipes, and proper techniques Create balanced, innovative drinks that complement our culinary offerings Maintain bar cleanliness and organization to ensure efficient service Process payments and manage cash handling accurately Adhere to all health, safety, and liquor service regulations Participate in staff training and menu development sessions Build rapport with guests while providing thoughtful recommendations Work collaboratively with kitchen and service team members

EXPERIENCE

Minimum 2 years of experience in bar and restaurant service Proven ability to mix classic cocktails Experience taking sections and providing full table service in a restaurant setting Strong knowledge of spirits, mixers, garnishes, and current cocktail trends Excellent multitasking abilities in a fast-paced environment Valid ProServe/Serving It Right certification (or ability to obtain before starting) Availability to work evenings, weekends, and holidays Professional appearance and positive attitude * Excellent verbal communication skills