PRIMARY FUNCTION The Maintenance Supervisor is responsible for ensuring that all public areas, guest rooms, and staff areas are maintained to high standards, providing quality service for guests and a safe working environment for staff. REPORTS TO Maintenance Manager/Maintenance Assistant…
PRIMARY FUNCTION Join the culinary team at Buffalo Mountain Lodge in Banff, AB! We’re seeking a skilled AM Chef de Partie to be part of our dynamic kitchen operation. This is an exciting opportunity to advance your culinary career while…
PRIMARY FUNCTION As a Food and Beverage Supervisor, your primary goal is to supervise F&B operations efficiently and profitably, upholding the highest standards of quality and service. Your role encompasses various facets, including training servers, hosts, and potentially runners and…
PRIMARY FUNCTION The Sous Chef plays a critical role in maintaining the highest standards of food quality and presentation in the kitchen, ensuring efficient service and supporting the Head Chef in various operational aspects. REPORTS TO Head Chef HOURS As…
PRIMARY FUNCTION Provide excellent customer service through prompt order taking, professional wine and menu recommendations, timely food delivery and anticipating guest needs. Build loyalty through personalized interactions and flawless execution. REPORTS TO Food and Beverage Manager/Banquet Manager/Food and Beverage Supervisor…