Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Rural area Remote location Willing to relocate Hotel, motel, resort
Tasks
Organize and set up bar Clean bar area and wash glassware Serve food or snacks Advise on wine selection Inform customers regarding contents of cocktails or other drinks Collect cash, credit/debit cards or other payment for beverages Operate cash register Record and balance beverage sales Address customers\' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons
Certificates, licences, memberships, and courses
Serving It Right Certificate
Work conditions and physical capabilities
Fast-paced environment Work under pressure Handling heavy loads Physically demanding Standing for extended periods
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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