Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Rural area
Remote location
Willing to relocate
Hotel, motel, resort
Tasks
Organize and set up bar
Clean bar area and wash glassware
Serve food or snacks
Advise on wine selection
Inform customers regarding contents of cocktails or other drinks
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Record and balance beverage sales
Address customers\' complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons
Certificates, licences, memberships, and courses
Serving It Right Certificate
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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