Job Description

Job Overview

We are seeking enthusiastic and dedicated Staff Members to join our team in a dynamic food service environment. As a Staff Member, you will play a crucial role in delivering exceptional customer service while ensuring the highest standards of food safety and sanitation. This position involves various responsibilities, including food preparation, serving, and cash handling, all aimed at creating a positive dining experience for our guests.

Responsibilities

Prepare and serve food items in accordance with established recipes and standards. Operate the Point of Sale (POS) system, including Micros POS, to process customer transactions efficiently. Maintain cleanliness and organization of work areas, adhering to sanitation and food safety guidelines. Assist customers with menu selections and provide recommendations to enhance their dining experience through upselling techniques. Handle cash transactions accurately and responsibly, ensuring proper cash handling procedures are followed. Collaborate with team members to ensure smooth operations during peak hours. Monitor food inventory levels and assist with stock replenishment as needed. Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.

Skills

Must have Barburrito Experience in food preparation and handling within a restaurant or food service setting. Strong time management skills to handle multiple tasks efficiently in a fast-paced environment. Excellent customer service skills with the ability to engage positively with guests. Basic math skills for accurate cash handling and transaction processing. Knowledge of food safety regulations and sanitation practices is essential. Ability to work collaboratively as part of a team while also being self-motivated.
Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$17.00 per hour

Expected hours: 25 - 45 per week

Experience:

Barburrito restaurant : 1 year (preferred)
Work Location: In person