Banquet Manager
Surrey, BC, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience
Work setting
----------------Willing to relocate
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Provide customer service Manage events
Supervision
---------------3-4 people
Computer and technology knowledge
-------------------------------------MS Office
Security and safety
-----------------------Criminal record check
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Attention to detail
Personal suitability
------------------------Accurate Client focus Excellent oral communication Flexibility Organized
Screening questions
-----------------------Are you currently legally able to work in Canada? Are you willing to relocate for this position?
Other benefits
------------------Learning/training paid by employer Parking available Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2687498
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSurrey, BC, CA, Canada
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EducationNot mentioned