Job Description

DETAILS

We are seeking a dynamic and experienced

Banquet Manager

to join our Aurora, ON team. The Banquet Manager will be responsible for the management of Royal Venetian Mansion's Banquet Facilities. This includes coordinating banquet menus, coordinating catering orders, and managing the banquet room, kitchen and staff.

QUALIFICATIONS

*

Minimum of 2 years' experience in food and beverage management preferred Knowledge of Royal Venetian Mansion's catering menu and experience in coordinating catering orders Knowledge of Royal Venetian Mansion's kitchen equipment and how to maintain them Ability to lead a team and motivate a team to achieve goals Ability to prioritize tasks and manage time effectively Ability to manage multiple projects simultaneously Flexibility with scheduling and scheduling within the business hours.
Responsibilities:

Coordinate banquet menus with culinary teams to ensure menus are prepared in a timely manner. Coordinate all catering needs with the sales department, including deliveries, catering orders, and catering staff. Manage banquet room set up for banquets including tables, chairs, linens, etc. Ensure all food is properly stored in the kitchen at all times.
Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Benefits:

Dental care Paid time off
Ability to commute/relocate:

Aurora, ON: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Hospitality: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person