Job Description

Job Summary:

As the Banquet Chef, you will be responsible for planning, organizing, and executing food service for all banquet and catering functions. You will lead a team of kitchen staff, ensure exceptional food quality, and maintain a seamless operation during events of all sizes.

Key Responsibilities:

Develop customized menus in collaboration with clients and management Supervise banquet kitchen staff and oversee all food preparation and execution Ensure consistency in quality, taste, and presentation of all banquet meals Manage food inventory, purchasing, and waste control in line with budgetary guidelines Coordinate with event managers and service staff for smooth event execution Maintain a clean, organized, and compliant kitchen environment Train and mentor junior kitchen staff

Qualifications:

Culinary degree or equivalent experience in a high-volume kitchen 3+ years of experience as a Banquet Chef or Sous Chef in catering or events Strong leadership, communication, and organizational skills Proven ability to work under pressure and meet deadlines In-depth knowledge of food safety, sanitation, and allergen practices Creative and detail-oriented with strong plating and presentation skills

What We Offer:

Competitive salary and benefits package Opportunities for career growth and professional development Positive and supportive team culture Meals during shift
Job Type: Permanent

Pay: $23.00-$25.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Extended health care Flexible schedule
Work Location: In person

Application deadline: 2025-07-25
Expected start date: 2025-07-21