Job Description

Company Overview

St. James Gate at West Hills Golf is Fredericton's newest and most exciting restaurant, currently under construction. We are dedicated to curating an exceptional dining experience with breathtaking views of the golf course and a team of passionate hospitality professionals.

Summary

We are seeking a talented Banquet Chef / Prep Cook to join our team at St. James Gate at West Hills Golf. In this role, you will be responsible for preparing high-quality dishes for our special events and banquets, contributing to the overall success of our culinary operations.

Responsibilities

Prepare and cook a variety of dishes for banquets and special events. Ensure all food is prepared according to health and safety regulations. Collaborate with the kitchen team to create innovative menu items. Assist in managing kitchen operations during events, ensuring timely service. Maintain cleanliness and organization in the kitchen area. Monitor inventory levels and assist with ordering supplies as needed. Contribute to menu planning and recipe development.

Requirements

Proven experience as a cook in a restaurant and/or banquet setting. Strong knowledge of food preparation techniques and kitchen equipment. Up to date Food Handlers Certificate. Ability to work efficiently in a fast-paced environment. Excellent communication skills and teamwork abilities. Passion for culinary arts and commitment to quality service. Wage is negotiable based on experience.
If you're ready to bring your culinary skills to an exciting new restaurant, apply now to join our all-star team at St. James Gate at West Hills Golf!

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Schedule:

Day shift Evening shift Holidays Weekends as needed
Work Location: In person