Job Description

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

We are excited to be recruiting for a dedicated Prep Cook at our amazing property, the Norwood Hotel. Shifts will primarily be evenings and weekends, but open/flexible availability is required.

The Norwood Hotel has always been an innovative leader in the hotel industry. The Norwood Hotel has an interesting and diverse history dating back to the latter part of the 1800's. The earliest records available indicate a photograph of the hotel in 1895. In 1937, the Hotel came under the ownership of the late Merle Sparrow and has been operated by the Sparrow family ever since. This longevity in ownership makes the Norwood the oldest operated family hotel in Manitoba and one, if not the oldest in all of Western Canada.

Job Overview:

We are seeking a dedicated and hardworking Prep Cook to join our culinary team. The ideal candidate will have a passion for food, strong attention to detail, and a commitment to consistency. In this role, you will be responsible for supporting daily food preparation, assisting with Banquet prep and dishwashing duties as needed.

Duties:

1. Prepare ingredients for cooking, including washing, chopping, and measuring food items.


2. Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.


3. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.


4. Adhere to food safety guidelines and proper food handling procedures at all times.


5. Help with inventory management by monitoring stock levels and reporting shortages to management.


6. Collaborate with other kitchen staff to ensure efficient meal service during peak hours.


7. Participate in daily cleaning tasks to maintain a sanitary work environment.

What you bring to the table:

1. At least 1 year of direct Culinary experience in a fast-paced environment


2. A positive and hardworking attitude


3. Ability to effectively communicate with team members.


4. The ability to stay focused in a high volume, fast-paced industry and ensure accuracy and procedures are followed.





Join our team as a Prep Cook and be part of a dynamic culinary environment where your skills and creativity will be valued. If you are passionate about delivering exceptional dining experiences and have a strong foundation in food preparation, we invite you to apply!