Job Description

THIS POSITION IS PASTRY BAKER, EXPERIENCES IN FRACHISE BAKERIES WILL NOT BE CONSIDERED. DIRECT EXPERIENCE IN PASTRY MAKING IS REQUIRED

Job Summary

We are seeking a passionate and skilled Baker to join our team. The ideal candidate will have a strong background in the food industry, particularly in baking and food preparation. As a Baker, you will be responsible for creating a variety of baked goods, priorizing in bread and pastries and pensuring high-quality standards. Your creativity in cake decorating and knowledge of food safety practices will contribute to our reputation for excellence.

Duties

Prepare and bake pastries. Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations. Assist with inventory management by monitoring stock levels of ingredients and supplies. Collaborate with kitchen staff to ensure timely production and delivery of baked items. Provide excellent customer service by interacting positively with customers when needed. Follow recipes accurately while also being open to experimenting with new flavors and techniques.

Qualifications

minimum of 3

years

of experience in Baking industry is needed diploma in culinary, license and certification is an

asset

but will by highly considered Strong knowledge of food handling practices and food safety regulations. Ability to work efficiently in a fast-paced kitchen environment. Excellent attention to detail and ability to follow recipes precisely.. Willingness to work flexible hours, including early mornings or weekends as needed.
Join our team as a Baker where your skills will shine, and your contributions will be valued!

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

Discounted or free food Store discount
Ability to commute/relocate:

Calgary, AB T3E 3B5: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you able to start work as early as 4am? Are you able to prepare and make pastry and variety of different baked goods?
Experience:

Baking: 3 years (preferred)
Work Location: In person