Job Description

Hello! We are currently looking for a full-time Baker/Pastry cook who will help us to create our unique pastries and dessert. We will welcome a passionate candidate who loves to bake and works well under pressure.

Duties:

Start working at 6:00-6:30AM Sandwich and pastries prep Make a variety of cream and pastries following recipes and quality standards Decorate pastries using various techniques such as icing, glazing, and piping Ensure compliance with food safety regulations and maintain a clean work area

Qualifications:

Need at least 2-year baker/pastry Cook experience at a commercial bakery/Pastry shop Ability to work efficiently in a fast-paced kitchen environment Strong communication skills Knowledge of food handling procedures and food safety regulations
If you love to make great bread and pastries, please send your CV with a few lines about yourself to info@breadculture.ca or drop by shop in person with your CV to apply.

Sorry in advance if we cannot get back to everyone.

Job Types: Full-time, Permanent

Pay: $20.00-$26.00 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care Store discount
Work Location: In person