Job Description

Job Duties & Responsibilities: Duties and responsibilities may include but not be limited to:

• Manage Quality Control related activities regarding all in-process checks, deviations, RM release, and finished products release. Ensure that products conform to specifications and regulatory requirements.
• Approve or reject all formulations, procedures, specifications, test methods and results that affect the purity, quality and composition of each product.
• Approve or reject all raw materials, packaging materials and finished products, including products manufactured at foreign sites, based on conformance / non-conformance to respective specifications.
• Develop and maintain quality standards for all types of product. Plan and track quality control activities and prepare raw material specification as per standards.
• Approve Raw Material Specifications before purchase. Develop Finished Product Specifications for existing & New Products.
• Prepare Certificate of Analysis for all clients, prepare Stability reports and Nutritional Facts for products.
• Maintain Master formulations, Change Control and history records. Develop & make master formula for all new registrations. Identify and analyse issues related to in- process manufacturing and resolve them.
• Review & maintain Work Orders and all related documents. Complaint handling: record all details about complaint and prepare complete investigation report, correspond to client till it\xe2\x80\x99s resolved.
• Communicating with clients and Laboratory for technical matters. Ensure that the contract laboratories are capable of performing all of the tasks and responsibilities assigned to them.
• Review and verify test protocols, COA\xe2\x80\x99s received from third party laboratory. Investigate OOS results received from laboratory and find solutions.
• Maintain laboratory records of tests and investigations. Provide technical documents for sales team.
• Understand country specific standard requirements to make proper documentations.

Minimum Requirements:

• Minimum BSc. in Chemistry, Biology, Pharmacology or Food Science, obtained or recognized by a Canadian University.
• At least 3+ years\xe2\x80\x99 management experience in Quality Control in a pharmaceutical / nutraceutical or any food manufacturing environment.
• Basic knowledge in CFIA FSEP Manual and HACCP System preferred.
• In depth understanding of quality systems such as ISO 9000, GMP, FSSC 22000, HACCP training certification.
• Management skills in implementing and maintaining quality systems
• Proficient with computer and database programs, Microsoft Word/Excel/Outlook.
• Excellent management and leadership skills, and inter-personal skills
• Flexible and has the ability to operate in a fast-paced environment.

Job Types: Full-time, Permanent, Casual Benefits:

• Casual dress
• Dental care
• Extended health care
• Life insurance
• Paid time off
• Vision care

Schedule:

• Monday to Friday

Ability to commute/relocate:

• MAPLE RIDGE, BC: reliably commute or plan to relocate before starting work (required)

Education:

• Bachelor\'s Degree (preferred)

Experience:

• quality assurance: 1 year (preferred)

Work Location: One location