Job Description

Do you have a passion for food, wine, spirits and first and foremost, hospitality? Grow with us at Executive Table Group.

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily (PM) operations and ensure exceptional service in our establishment. The ideal candidate will possess a strong background in the food industry, demonstrating leadership and management skills to foster a positive work environment. This role requires a passion for hospitality, excellent customer service, and the ability to manage a diverse team effectively.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, cooking, and serving. Manage staff through effective team management, including hiring, training, and supervising employees. Ensure compliance with food safety standards and proper food handling procedures. Maintain high levels of customer service by addressing guest concerns and ensuring satisfaction. Utilize POS systems (including Micros POS) for cash handling and transaction processing. Monitor inventory levels and assist in ordering supplies as needed. Implement strategies to enhance operational efficiency and improve profitability. Conduct regular staff meetings to communicate expectations, provide feedback, and encourage teamwork. Foster a positive work culture that promotes employee engagement and retention.

Skills

Proven experience in restaurant management or a similar role within the food service industry. Strong leadership abilities with a focus on team management and development. Excellent customer service skills with the ability to handle difficult situations gracefully. Knowledge of food preparation techniques, cooking methods, and kitchen operations. Familiarity with cash handling procedures and POS systems (Micros POS preferred). Ability to conduct interviews and evaluate potential candidates effectively. Strong organizational skills to manage multiple tasks in a fast-paced environment. Understanding of food safety regulations and best practices in food handling. Previous experience in hospitality or barista roles is a plus. Join our team as we strive to create memorable dining experiences for our guests while fostering an environment of growth for our employees!
As Restaurant manager, you will work with our existing management team to strategically lead the team to promote and execute Alouette.

Work with THE EXECUTIVE GROUP OF COMPANIES

The Executive Group of companies is a long-standing diversified real estate construction, development and management company with long history of developing premium residential, hotel, retail, warehouse and office projects in North America.

And specifically the Executive Table Group. We work within our own unique brands, crafting a dining culture that has hospitality at heart.

Engage your senses with a visit to Alouette Bistro located conveniently within the Hotel Le Soleil Vancouver in the heart of the downtown core.

For you:

Opportunity to develop your talent in one of the top restaurants in Vancouver and be part of the Executive team.

Extensive employee benefits offering discounted rates in our Hotels and more

An extremely competitive salary and benefits package

What you will be doing:

Motivate, lead, mentor and train the team

Strategize with the Executive Chef and Food & Beverage Directors on promotions, menus, special events, new products and service offerings

Develop and grow Alouette's positioning as one of the top dining choices in Vancouver and Canada.

Ensure Five Star standards and brand standards are maintained

Create unforgettable experiences for our guests and staff

Manage revenue and expenses for Alouette (manage labour, productivity and budget guidelines)

Your experience and skills include:

Minimum 2 years Senior management experience as a department Food & Beverage department head in a luxury restaurant/hotel

Product knowledge of wines, liquors and other beverages. A Sommelier designation is an asset

Working knowledge of financial reporting (budgets, labour management, productivity, revenue & expense management)

Service focused personality is essential and previous leadership experience required

Proven ability to build and maintain good relationships with all stakeholders

Communicate thoughts, actions and opportunities clearly with strong networking skills. Ability to lead by example, believe in a strong team culture and set the scene for high performance

Your team and working environment:

Alouette is one of Vancouver's premier restaurants.

In the Le Soleil Hotel, a luxurious accommodation, 5 star cuisine and warm hospitality. Discover Executive Table Group, the Exchange Hotel and Vancouver as part of our F&B family.

Visa Requirements: Must be legally eligible to work in Canada and currently reside in Vancouver. The hotel is unable to assist candidates in obtaining Canadian work authorization..

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Executive Table Group?

We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities.

Do what you love, grow with us! #JOINETG

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Benefits:

Company events Dental care Discounted or free food Extended health care Flexible schedule Life insurance Paid time off Store discount Wellness program
Work Location: In person