POSITION OVERVIEW As the Venue Sales Coordinator, you promote and deliver group sales to venues within your assigned portfolio. Working closely with operators (General Managers) and under the strategic guidance of the Director of Venue Operations, you showcase our venues’…
POSITION OVERVIEW Responsible for overall food quality and profitability of back of house operations for their location, the Chef leads the culinary team by example, provides support and guidance in recruitment, training, cost controls and reporting, performance management, and short…