Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Cold/refrigerated Work setting Rural area Wholesalers Butcher shop Meat processing and/or packing…
Overview We are seeking a dedicated and detail oriented Meat Clerk to join our team in a fast paced food processing environment. As a Clerk, you will play a crucial role in ensuring that products are packaged efficiently and meet…