Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year

Work site environment

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Cold/refrigerated

Work setting

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Rural area Wholesalers Butcher shop Meat processing and/or packing plant/establishment

Tasks

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Accept cash, cheque, credit card or automatic debit payment Operate cash register Provide advice about merchandise Provide customer service Prepare merchandise for purchase, rental or lease Wrap and package prepared meats Price meat products Maintain work records and logs Ensure details follow the project's original intention

Type of operation

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Packaging

Work conditions and physical capabilities

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Attention to detail Handling heavy loads Physically demanding Standing for extended periods

Weight handling

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Up to 45 kg (100 lbs)

Personal suitability

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Creativity Efficiency Energetic Hardworking Integrity Outgoing Proactive Quick learner Time management Dependability Efficient interpersonal skills Organized Reliability Excellent oral communication Accurate Ability to multitask Maturity Honesty

Screening questions

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Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting?

Employment terms options

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Early morning

Employment terms options

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Morning Day

Other benefits

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Free parking available Other benefits Parking available

Support for Indigenous people

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* Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations