·Position: Line Cook Department: Kitchen Reports to: Chef Job overview A Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and…
Full job description The knowledge of a great Concierge is the expectation of our guests when staying at Park Town Hotel. Your ability to anticipate the guests' needs and make informed suggestions will ensure they have a truly memorable stay.…
Job Description for: Off Sale Clerk Reports to: F&B Manager Job Summary The role of Clerk in the Off Sale is to maintain a strong relationship with our guests, employees and hotel management. To ensure that our guests receive professional,…
Job Description for: Pub Server/Bartender Reports to: Pub Manager Job Summary The role of server/bartender is to maintain a strong relationship with our guests, employees and hotel management. To ensure that our guests receive professional, courteous, friendly and efficient service.…
Reporting to the Food and Beverage Manager, the bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional…
Company Overview The Park Town Hotel is a family owned and operated full service hotel situated along the picturesque South Saskatchewan River. We pride ourselves on delivering exceptional hospitality and creating memorable experiences for our guests. Summary We are seeking…
Job brief We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when…
Job Description for: Off Sale Clerk Reports to: F&B Manager Job Summary The role of Clerk in the Off Sale is to maintain a strong relationship with our guests, employees and hotel management. To ensure that our guests receive professional,…
Job Description for: Pub Server/Bartender Reports to: Pub Manager Job Summary The role of server/bartender is to maintain a strong relationship with our guests, employees and hotel management. To ensure that our guests receive professional, courteous, friendly and efficient service.…
Front of House Manager Job Description: The Front of House Manager is responsible for the day to day operation and management of the restaurant, as well as help in catering operations and rom service. They are responsible for supervising front…
General Maintenance performs various tasks that involve the general maintenance and repairing of the building, facilities, and equipment. Performs related duties assigned or upon request by supervisor, customer, and/or others. · Arrive to work on time and in necessary work…