JOB SUMMARY: Develops menu plans, prepares meals, and oversees the operation of the eating and cooking facilities. JOB DUTIES AND RESPONSIBILITES: 1. Develops a breakfast, lunch and dinner menu plan in accordance with accepted nutritional guidelines such as Canada’s Food…
Please note that this is a 0.9FTE unionized position (31.5 hours per week) to cover a leave of absence. It is on a term basis, and will be offered as month to month. Although we anticipate the duration being September…