Key Responsibilities: Prepare and cook food items according to Church’s Chicken standards Work efficiently and safely near hot fryers and kitchen equipment Lift and carry up to 30kg as needed Maintain cleanliness and organization in the kitchen Follow all food…
ob description Prepares ingredients by following recipes Completes hot meal preparation by grilling, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Food safety logs as required;…