88 Supermarket

Prepare sushi according to the recipe and ensure timely delivery of sushi orders Ensure the quality and presentation of sushi dishes meets customer expectations Collaborate with team members to provide catering to customers. Ensure that food safety, cleanliness, and hygiene…

Key Responsibilities: # 1. Leadership & Supervision Supervise and schedule kitchen team members, ensuring adequate coverage for all shifts. Provide hands on leadership, training, and coaching to promote teamwork, productivity, and food safety awareness. Conduct daily briefings and communicate clearly…

Responsibilities: Social Media Management: Manage social media accounts by creating, scheduling, and posting content, including but not limited to Instagram, Facebook, YouTube, WeChat and RED Collaborate with influencers, affiliates, and digital partners to expand our reach and foster engagement. Handle…

Receiving Shipments: Unload incoming shipments, verify their contents against purchase orders, and inspect for any damages or discrepancies. Inventory Management: Organize and store products in the stockroom according to company standards, ensuring accurate stock levels and proper labeling. Operating Equipment:…

Stock shelves and organize inventory in backroom and sales floor Assist in loading and unloading deliveries Maintain cleanliness and order in work areas and aisles Dispose of waste and recycle materials properly Follow company policies on workplace safety and hygiene…

Food Preparation: Prepare and cook a variety of Filipino hot food and other dishes according to the recipe. Menu Planning: Collaborate with management and other kitchen staff to develop and adjust menus based on seasonal availability, customer demand, and store…

Wash, cut, and prepare the ingredients for Vietnamese dishes according to the recipe while adhering to food safety standards and company guidelines Cook some dishes according to the recipe and based on cook's requirement Help customer with serving hot food…