Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for meal preparation and ensuring that our kitchen operates efficiently. The ideal candidate will have experience in the food service industry and a strong understanding of food safety and handling practices. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you!

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and marinating as needed. Cook menu items according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety regulations and guidelines to ensure high-quality food handling. Assist in inventory management by monitoring stock levels and reporting shortages. Collaborate with other kitchen staff to ensure timely meal service during peak hours. Help train new kitchen staff on proper cooking techniques and safety protocols.

Requirements

Previous experience in a restaurant or food service environment is preferred. Knowledge of meal preparation techniques and food safety standards is essential. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Strong communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and a desire to learn and grow within the culinary field.
Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exciting dining experience!

Nous sommes a la recherche d'un(e) Cuisinier(ere) de ligne / Prepose(e) a la preparation des aliments passionne(e) et devoue(e) pour se joindre a notre equipe culinaire.

Dans ce poste, vous serez responsable de la preparation des repas et veillerez au bon deroulement des operations en cuisine. La personne ideale possede de l'experience dans le domaine de la restauration et une bonne connaissance des normes de salubrite alimentaire. Si vous aimez travailler dans un environnement dynamique et collaboratif, nous voulons vous rencontrer !

Responsabilites :

Preparer les ingredients necessaires a la cuisson (laver, couper, mariner, etc.). Cuisiner les plats selon les recettes et les standards de presentation etablis. Garder les postes de travail et les equipements propres et bien organises. Respecter rigoureusement les regles d'hygiene et de salubrite alimentaire. Participer a la gestion des inventaires en surveillant les quantites disponibles et en signalant les manques. Travailler en equipe pour assurer un service rapide et efficace, surtout durant les periodes de pointe. Contribuer a la formation des nouveaux employes sur les techniques de cuisson et les consignes de securite.

Exigences :

Experience prealable en cuisine ou dans un environnement de restauration (un atout). Connaissances des techniques de preparation des aliments et des normes de salubrite essentielles. Capacite a travailler efficacement sous pression tout en gardant le souci du detail. Bon esprit d'equipe et aptitudes en communication. Disponibilite pour travailler sur differents quarts, y compris les soirs et les fins de semaine. Passion pour la cuisine et desir d'apprendre et de progresser dans le domaine culinaire.

Joignez-vous a notre equipe comme Cuisinier(ere) de ligne / Prepose(e) a la preparation et mettez vos talents culinaires en valeur tout en contribuant a une experience gastronomique memorable !

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$20.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Schedule:

Monday to Friday Weekends as needed
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person