Job Description

Job Summary

We are seeking a dedicated and skilled Wok cook / Line Cook to join our BOH team. The ideal candidate will have a passion for food and a commitment to providing exceptional dining experiences. As a Wok cook / Line Cook, you will be responsible for cooking all wok ietms in our menu, ensuring food safety standards, and maintaining a clean and organized kitchen environment.

Key Responsibilities:

Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales and upcoming events and promotions Manages food quality, portion control and plate presentation through 100% recipe adherence Liaison with supplier delivery employee to ensure accuracy of delivery and invoice while ensuring product quality meets standards Ensures BOH is compliant with all safe food handling, health & safety and WHMIS requirements. Practice safe food handling and overall kitchen safety Complete understanding of F.I.F.O. and product yield Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations Inventory all products that may need to be stocked, pulled, and/or prepped - keep management informed of food quantities and quality in prep, on the line, and in holding Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance. Ensure proper rotation, labeling, and dating of all products Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications Complete all food production and prep sheets as well as monitoring daily prep production May be assigned to work multiple stations throughout the shift Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team Presents operational issues to the management team
Competencies:

Kitchen Experience: high level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness Time Management: effectively manages time to achieve business goals while satisfying the guest service needs. Communication: provides regular and relevant information on product quality and availability to management and culinary team Reliable & collaborative: earn trust and take on tasks as assigned and required by Chef. Work collaboratively with other team members
Qualifications:

Minimum of 1 years culinary experience in a full-service restaurant. Culinary diploma or certificate considered an asset but not required Must have experience with Wok cookery. Experienced cooking Hong Kong food a strong asset Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays FoodSafe Level 1 required. Must be able to understand and follow W.H.M.I.S. at all times Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays based on business needs Experience in a new restaurant opening considered an asset
Schedule:

Must be available to work daytime and evening shifts Weekend shifts are mandatory
Why Join Saan Saan Cafe?

Be part of an innovative and inclusive food culture that celebrates gluten-free dining without compromising flavor or quality. Work in a lively and supportive team environment that values creativity, passion, and growth. Competitive pay with tips, as well as opportunities for advancement as we grow. Enjoy employee discounts and perks, including free drinks and food!
If you're passionate about cooking delicious and creative gluten-free nostalgic takes on Hong Kong classics, we would love to hear from you. Apply today to become a part of the SAAN SAAN team and help us bring the best of Hong Kong-style cafe culture to our customers!

Job Types: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Casual dress Company events Discounted or free food Store discount
Experience:

Cooking: 1 year (required)
Language:

English (required)
Licence/Certification:

FoodSafe (required)
Work Location: In person