Job Description

We are seeking a hardworking, organized, and positive individual to assist our winemaking team from harvest to bottling.

Key Responsibilities:

Work with the winemaking team to process all fruit. Monitor and maintain cleanliness of crush pad, winery, and laboratory. Record keeping of grape tonnage, yields, and processing. Support barrel program, bottling and disgorging of wines. Support production and warehouse team.
Qualifications:

Completed at least one harvest. Winemaking diploma or certification an asset. Age 19+. Ability to work indoor and outdoor and to lift 25 kg. Forklift and confined-space certification an asset. Flexible with work hours. Organized and detail-oriented. Canadian driver's licence and a clean driving record. Transportation to and from work. Authorized to work in Canada. A clean criminal background check.
Compensation:

Disclosed at interview Accommodation provided
As a small, fast-paced business, we all take on multiple roles. This position would also require the candidate to be able to shift to work in our winery's production facility and support our hospitality team.

Benjamin Bridge strives to nurture not only healthy soils but healthy lives in a diverse, inclusive, and welcoming workplace. Our winery runs on the hard work and dedication of our passionate team, and we value diversity in the people we hire, the people we work with, and the people we serve. Benjamin Bridge is an equal opportunity employer with a zero-tolerance policy for discrimination in our workplace.

To apply:
Benjamin Bridge
Attn: Jean-Benoit Deslauriers
1966 White Rock Road, Gaspereau, NS
Email: wines@benjaminbridge.com

Job Types: Full-time, Fixed term contract
Contract length: 6 months

Pay: $15.70-$41.47 per hour

Expected hours: 40 per week

Benefits:

Casual dress Company events On-site parking
Work Location: In person