Job Description

Weekend Baker

Are you a passionate and creative baker with a knack for crafting treats that perfectly complement a great cup of coffee? We're looking for a dedicated

baker

to join our family run and high volume downtown cafe. This role is perfect for a self-starter who excels at working independently, thrives under pressure, and is excited to innovate with a unique menu.

Key Responsibilities

Baking and Production:

Produce a high volume of baked goods daily, including pastries, muffins, scones, cookies, and other cafe staples, following established recipes and quality standards.

Menu Innovation:

Develop and test

unique, coffee-friendly recipes

and seasonal specials that elevate our offerings and drive customer interest.

Independent Operation:

Manage all aspects of the baking shift, including preparation, baking, quality control, and initial presentation/stocking, often working alone.

Kitchen Management:

Maintain a clean, organized, and efficient kitchen and prep area, adhering to all Food Safe standards. Help to manage inventory of baking ingredients and request orders as needed.

Weekend Availability:

Consistently work weekend shifts (Saturdays and Sundays) to keep the food display stocked and looking great while our full time baker is on days off.

Qualifications and Requirements

Proven Experience:

Commercial

baking experience is VERY helpful

, preferably in a cafe or high-volume food service environment, but not a deal breaker!

Certification:

Must possess a valid

Food Safe Certificate

(or equivalent local certification).

Work Environment:

Demonstrated ability to

function effectively and efficiently in a busy, high-pressure kitchen

environment.

Skills:

Exceptional time management, organizational skills, and a strong attention to detail. Must be reliable, punctual, and highly self-motivated.

Physical Demands:

Ability to stand for long periods and lift up to 50 lbs.

Why Join Us?

We are a family run business, and work hard to provide an atmosphere of creativity and connection in our cafe for customers and staff. We are also committed to making each visit to Station Coffee Co a great experience for our loyal customers so our staff are incredibly important to us!

This is a fantastic opportunity to take ownership of our baked goods program and directly influence our cafe's daily offerings. You will have creative freedom to develop exciting new items and become a key part of our beloved local institution.

To apply, please submit your resume, along with a brief cover letter outlining your baking philosophy and a few examples of unique items you have created, to .

Please email us with any questions about this job!

Job Type: Part-time

Pay: $270.00-$450.00 per week

Expected hours: No less than 15 per week

Benefits:

Flexible schedule On-site parking
Work Location: In person