Job Description

Juice Bar Staff are responsible for providing exemplary customer service, quality drinks and products, and maintaining a clean and comfortable juice bar environment. Front of House Service and Food Assembly Staff is responsible for providing friendly and efficient customer service by portioning, slicing, assembling, wrapping, weighing, and labeling prepared foods. Staff are also required to assist with department cleaning and food prep as needed.
Responsibilities:

• Function effectively by balancing tasks in a fast paced environment while making sure to pay attention to detail.
• Delivers excellent customer service and product knowledge to all Juice Bar customers.
• Producing and serving quality juices and drinks for customers.
• Using equipment safely and in the method trained by the Food Services anager and supervisor.
• Maintain a clean and organized workplace.
• Process cash, debit and credit transactions.
• Perform closing duties which can vary from compost and trash disposal, general cleaning, and storing of equipment.
• Provide excellent customer service while efficiently serving and assembling food orders.
• Assist in portioning, packaging, and labeling prepared food items.
• In order to adhere to food health and safety standards, maintain a clean and safe work area.
• Follows all designated departmental methods and policies and procedures including, but not limited to, safe food handling and organic compliance standards for food preparation, storage, serving and clean-up.
• Performs all other job-related duties as assigned by Food Service Managers and Supervisors.
• Contributes to a positive work environment.

Skills, Knowledge and Experience:

• Previous experience in food services (esp. coffee barista or juice bar experience) are an asset
• 1 year experience with food prep and food service
• Ability to understand and carry out oral and written instructions
• No specific educational requirements
• Ability to understand and carry out oral and written instructions, and to request for clarification when needed
• Strong interpersonal and communication skills
• Ability to work as part of a team
• Multi-task during periods of high customer volumes
• Must be available evenings and weekends

The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs. Only those candidates who are shortlisted will be contacted for an interview. Please note only those individuals legally entitled to work in Canada will be considered for employment with the Big Carrot.