Front Of House Supervisor

Toronto, ON, Canada

Job Description


Position: Front Door Supervisor - Guest Hospitality Expert

Our people are the heart and soul of our business, and we are on the hunt for a talented, hospitality driven, mature, and caring individual to become a part of our Front Door Leadership Team. We offer flexible hours, a stable income, and a place where you can work hard while having a great time! Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals!

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Why is this position one of the best jobs ever?

  • Flexibility in your schedule! Want to work 20 hours per week? 30 hours? 40 hours? We are here to work with you and your lifestyle.
  • Stable income! We offer competitive wages.
  • Benefits! Comprehensive benefits package included.
  • Family culture! Our team is like family, and we are looking for its newest member.
  • Free food! You will receive one meal free for every shift you work!
Key Responsibilities:
  • Actively lead the front door
  • Develop and train hosts and hostesses.
  • Ensure complete guest satisfaction and guest connection throughout each shift.
  • Handle guest concerns and compliments
  • Desire to develop and motivate the people around you to always be their best.
  • Energetic and positive
  • Be a team member and help out wherever needed.
  • Clean/maintain facility as needed.
  • Committed to being inclusive and embracing diversity.
  • Previous restaurant experience considered an asset.
Key Requirements
  • Be obsessed with Hospitality!
Expected start date: March2023

Job Type: Full time or Part time, Permanent

Total Compensation: $22/hr

Schedule: Monday - Friday (4-5 shifts per week)

Benefits:
  • Manulife -Group Life Insurance and AD&D -Long term disability -Dental Care -Extended Health Care
  • Humanacare: Employee Assistance Plan -Short-term therapy/counselling -Financial, legal, family and stress related services -Health System navigation -Caregiving and care support
  • Two weeks paid vacation
  • Paid Sick Leave Days (eligibility requirements)
  • Manager Meals and Store discount
Successful candidates will be contacted for an interview.

Chop Steakhouse & Bar

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Job Detail

  • Job Id
    JD2125228
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $18 - 22 per hour
  • Employment Status
    Permanent
  • Job Location
    Toronto, ON, Canada
  • Education
    Not mentioned