Position: Front Door Supervisor - Guest Hospitality Expert
Our people are the heart and soul of our business, and we are on the hunt for a talented, hospitality driven, mature, and caring individual to become a part of our Front Door Leadership Team. We offer flexible hours, a stable income, and a place where you can work hard while having a great time! Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals!
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Why is this position one of the best jobs ever?
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