We are seeking EXPERIENCED and dedicated Team Members to join us in a healthy quick service restaurant. As a Team Member, you will be delivering exceptional customer service while multitasking various responsibilities, including food preparation, cashiering, and maintaining cleanliness of the restaurant.
Responsibilities
Provide excellent customer service by greeting customers, taking orders, and answering questions.
Prepare and serve food items according to established recipes and customizations by our customers.
Operate the Point of Sale (POS) system and 3rd Party tablets.
Maintain cleanliness and sanitation of work areas, dining space and rest of the restaurant.
Follow all food handling guidelines to maintain quality and safety standards.
Must be available to work weekdays & weekends.
Skills
Food Safe Level 1 Certificate Required.
Excellent multitasker with ability to handle numerous tasks simultaneously & efficiently in a busy environment.
Detail oriented is a must.
Proven customer service skills with a friendly and positive attitude.
Experience with food and POS system is preferred.
Familiarity with cashiering processes and basic math skills for accurate inventory management.
Ability to work collaboratively as part of a team in the food industry.
Job Type: Part-time
Pay: $17.85-$18.00 per hour
Language:
English (preferred)
Work Location: In person
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