Job Description

Here we GROW AGAIN!!! Are you a First Cook who is passionate about food? The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served & prepared properly. Your work will include:

• Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
• Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, saut\xc3\xa9ing, steaming and other methods
• Ensure that all meals are prepared within the allocated food budget
• Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
• Perform other duties in final food presentation including plating and garnishing
• Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
• Assist in menu planning, inventory counts and grocery orders
• Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas
• Assist with Health & Safety Audits and Training

Job Types: Full-time, Permanent Salary: From $20.00 per hour Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• Paid time off
• Tuition reimbursement

Flexible Language Requirement:

• English not required

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Morning shift
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location Application deadline: 2023-02-10
Expected start date: 2023-02-10