Job Description

Job Summary

We are seeking enthusiastic and dedicated Team Members to join our fast-paced restaurant environment. As a Team Member, you will play a vital role in providing exceptional customer service while ensuring food safety and quality standards are met. You will be responsible for various tasks, including food preparation, cashiering, and maintaining a clean and organized workspace.

Responsibilities

Prepare food items according to established recipes and standards Operate the POS system, including Micros POS, to process customer orders accurately Provide outstanding customer service by greeting guests and addressing their needs promptly Handle cash transactions with accuracy and maintain cash handling procedures Ensure compliance with food safety regulations and sanitation practices Assist in maintaining cleanliness in the kitchen and dining areas Upsell menu items to enhance the customer experience Collaborate with team members to ensure smooth operations during peak hours

Experience

Previous experience in the food industry or restaurant setting is preferred Familiarity with food preparation techniques and food handling practices Strong time management skills to prioritize tasks effectively in a busy environment Basic math skills for cash handling and order processing Excellent customer service skills with a friendly demeanor Ability to work efficiently both independently and as part of a team
Join us in creating memorable dining experiences for our guests while developing your skills in the food service industry!

Job Types: Full-time, Part-time, Permanent

Pay: From $17.85 per hour

Expected hours: 25 - 40 per week

Work Location: In person