We are seeking a dedicated and skilled Assistant to join our team in the culinary department. The ideal candidate will support the dietary and food service operations, ensuring high standards of food preparation and service. This role is essential in maintaining the quality of our offerings while adhering to food safety regulations and enhancing the dining experience for our guests.
Duties
Assist in menu planning and development to meet dietary needs and preferences.
Prepare and cook meals according to established recipes and standards.
Ensure all food handling practices comply with health and safety regulations.
Support fine dining experiences by providing exceptional food service.
Collaborate with kitchen staff to maintain cleanliness and organization in the kitchen.
Participate in catering events, preparing dishes for large groups as needed.
Utilize knife skills for meal preparation, ensuring precision and presentation.
Engage with guests to provide excellent service and address any dietary concerns.
Skills
Previous experience in a dietary department or as a dietary aide is highly desirable.
Strong background in menu planning, food preparation, and cooking techniques.
Familiarity with fine dining standards and food service protocols.
Knowledge of food safety practices and regulations within the culinary industry.
Experience in catering, restaurant, or kitchen environments is beneficial.
Excellent knife skills for efficient meal preparation.
Ability to work collaboratively within a team while demonstrating strong communication skills.
Passion for the culinary arts and commitment to delivering high-quality meals. Join us in creating memorable dining experiences through your culinary expertise!
Job Type: Part-time
Work Location: In person
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