Job Description

Responsibilities:
- Assist in meal preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Follow food safety guidelines to ensure proper handling and storage of ingredients
- Clean and sanitize kitchen equipment, utensils, and work areas
- Assist the cook or chef in various tasks as needed
- Maintain inventory of food supplies and notify supervisor when items need to be restocked
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen

Experience:
- Previous experience working in a restaurant or food service industry is preferred
- Familiarity with basic kitchen tasks and food preparation techniques is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team

Note: This position does not involve cooking or preparing complex dishes. It is primarily focused on assisting in meal preparation and maintaining cleanliness in the kitchen.

Please note that only qualified candidates will be contacted for an interview. Thank you for your interest in joining our team!

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food Flexible schedule
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person