Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring a smooth and efficient food preparation process. This role is essential for maintaining the high standards of cleanliness and organization in our kitchen environment, contributing to the overall success of our food service operations.

Duties

Assist cooks and chefs in meal preparation, including chopping, slicing, and dicing ingredients. Maintain cleanliness of the kitchen by washing dishes, utensils, and cooking equipment. Help with food handling and storage, ensuring all items are properly labeled and stored according to food safety guidelines. Support the team in organizing the kitchen workspace for optimal efficiency during busy service periods. Follow all health and safety regulations related to food preparation and handling. Participate in inventory management by assisting with stock rotation and reporting low inventory levels. Assist in cleaning up after meal service, including sweeping and mopping floors as needed.

Skills

Previous experience in a restaurant or food service environment is preferred but not required. Basic knowledge of meal preparation techniques and food handling practices. Understanding of food safety standards and regulations within the food industry. Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail. Strong communication skills and ability to work collaboratively as part of a team. Willingness to learn new skills and adapt to changing kitchen needs.
Join us as a Kitchen Helper where you can grow your culinary skills while contributing to an exciting dining experience!

Job Type: Full-time

Pay: From $15.80 per hour

Expected hours: 30 - 40 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Schedule:

Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-08-10