Job Description

Job Overview

We are seeking a skilled and passionate Kitchen Cook to join our culinary team, KITCHEN EXPERIENCE REQUIRED. The ideal candidate will have a strong background in food preparation and handling, Deep-fryer experience is a plus. As a cook in a Japanese Restaurant, you will be responsible for crafting high-quality dishes that meet our restaurant's standards for taste and presentation. Your creativity and attention to detail will play a vital role in delivering an exceptional dining experience for our customers.

Duties

Cut and prepare ingredients for Tempura and Deep Fried dishes according to established recipes and presentation standards, make sure there is enough prep for daily usage. Operate and monitor the deep fryer, ensuring proper cooking times and temperatures, performing regular cleaning and maintenance of the fryer, adhering to food safety standards, and managing the work station to ensure orders are processed efficiently Make orders as they are received for dine-in and takeout. Ensure all ingredients are fresh and of high quality by conducting regular inventory checks. Collaborate with kitchen staff to ensure timely meal preparation and service. Assist in meal preparation for special events or catering orders as needed.

Qualifications

Previous experience in a restaurant or food service environment is REQUIRED. Knowledge of food handling practices and food safety regulations is essential. Familiarity with Deep-fryer techniques is a plus. Strong attention to detail and ability to work efficiently in a fast-paced kitchen setting. Excellent communication skills and ability to work collaboratively within a team. A passion for cooking and creating delicious meals that delight customers. Flexibility to work various shifts, including evenings and weekends as required.
Join our team as a Sushi Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Work Location: In person