Job Description

Overview

Join our dynamic culinary team as a Sushi Maker/Cook and bring authentic Japanese cuisine to life! In this vibrant role, you'll craft exquisite sushi dishes, prepare fresh ingredients, and contribute to creating an exceptional dining experience for our guests. Your passion for food, attention to detail, and culinary skills will help elevate our restaurant's reputation for quality and innovation. This paid position offers an exciting opportunity to develop your expertise in sushi preparation and fine dining service within a lively, fast-paced environment.

Responsibilities

Prepare and assemble sushi dishes with precision, ensuring high-quality presentation and taste Handle all aspects of food preparation, including slicing fish, cooking rice, and assembling rolls Maintain strict adherence to food safety standards and proper food handling procedures Assist in menu planning by suggesting new sushi creations and seasonal specials Ensure cleanliness and organization of the kitchen area, including proper storage of ingredients Support catering events by preparing sushi platters and assisting with large-scale meal preparations Collaborate with team members to deliver prompt, friendly service that exceeds customer expectations

Skills

Proven experience in food preparation, cooking, or culinary roles within a restaurant or food industry setting Strong knife skills and familiarity with sushi-making techniques Knowledge of food safety regulations and proper handling practices Experience in menu planning and creating visually appealing dishes Background in fine dining or upscale restaurant environments preferred Excellent food service skills with a focus on quality presentation and customer satisfaction Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
This role is perfect for passionate culinary professionals eager to refine their sushi-making expertise while contributing to a lively dining atmosphere. We value energetic team players committed to delivering exceptional food experiences through skillful preparation, creativity, and dedication.

Experience:

Sushi making: 2 years (required)
Job Type: Full-time

Pay: $16.00-$24.00 per hour

Expected hours: 30 per week

Work Location: In person