Job Description

Job Overview

We are seeking a skilled and passionate Sushi Maker to join our culinary team. The ideal candidate will have a strong background in food handling and preparation, particularly within the restaurant and food industry. This role requires a keen eye for detail, creativity in meal preparation, and a commitment to maintaining high standards of food safety. As a Sushi Maker, you will play a vital role in delivering exceptional dining experiences to our guests through the art of sushi crafting.

Responsibilities

Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and creativity. Ensure all ingredients are fresh, properly stored, and handled according to food safety standards. Maintain cleanliness and organization in the kitchen area, adhering to health regulations. Collaborate with kitchen staff to ensure timely meal preparation and service. Assist in inventory management by monitoring stock levels of ingredients and supplies. Help train new kitchen staff on sushi preparation techniques and food safety practices. Stay updated on current trends in sushi making and Japanese cuisine to enhance menu offerings.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food handling practices and safety regulations. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Excellent knife skills and familiarity with sushi-making techniques are highly desirable. A passion for culinary arts, particularly Japanese cuisine, is essential. Strong communication skills and the ability to work well within a team setting. Flexibility to work various shifts as needed, including evenings and weekends.
Join us in creating delicious sushi that delights our customers while working in a dynamic kitchen environment!

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Language:

English (required)
Work Location: In person