Sushi Cook
Job Description
Omi Japan at Granville Island has an opening for a Sushi Chef/Cook
We are seeking someone with minimum two years experience of sushi makingDuties and Responsibilities:
* Preparing, cutting and packing different sushi rolls
* Cooking sushi rice; basic food preparation
* Demonstrate a good understanding of shelf life by checking fridges, labels, dates and rotating product
* Ensure sanitary cooking conditions and appropriate safe food handling
* Maintain cleanliness and organization of the kitchenRequirements:
* Minimum 2 years experience of sushi making, preferably within a high volume facility (e.g. restaurant, production or catering kitchen, hotel, banquet hall)
* Experienced professional knife skills
* Experience handling and butchering whole fish is a big asset.
* Ability to work in a fast paced, multitasking environment with little supervision
* Capacity to work well under pressure in fast-paced environment to meet production schedules and timelines for service periods*** Food Safe level 1 certification or higher is an assetAddress: 1689 Johnston St, Vancouver, BC V6H 3R9Job Type: Full-timeSalary: From $20.00 per hourSchedule:
- Day shift
- Do not apply if you are not in Canada and/or do not have a work permit
- sushi making: 1 year (required)
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Job Detail
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Job IdJD2036559
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, Canada
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EducationNot mentioned