Line Cook
Toronto, ON, Canada
Job Description
Job description
MARU Japanese Bistro is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment. Reporting to the Head Sushi Chef, the Sushi Cook learns, prepares, and creates innovative and signature sushi dishes served at MARU.Responsibilities
*
- Maintain kitchen areas with special attention to sanitation
- Exhibits culinary talents by performing day-to-day tasks, producing menu items
- Utilize various kitchen skills and cooking methods to meet brand standards
- Evaluate quality of food product, prep items and final menu items being served to guests
- Monitor food temperatures. Report any discrepancies
- Collaborate with servers and bar staff to welcome guests
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned
- Minimum 1-year experience
- Understanding of various cooking methods, ingredients, equipment and procedures
- Experience in Japanese cuisine is an asset
- Accuracy and speed in executing assigned tasks
- A passion for Japanese and Asian culinary art and flavours
- No
View public job pageJob Types: Full-time, Part-time, Permanent
Part-time hours: 40 per weekSalary: $18.00-$22.00 per hourSchedule:
- 8 hour shift
- Bachelor's Degree (preferred)
- management: 1 year (preferred)
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2033307
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationToronto, ON, Canada
-
EducationNot mentioned