------------- Secondary (high) school graduation certificate
Ranks of chefs
------------------ Sushi chef
Tasks
--------- Maintain records of food costs, consumption, sales and inventory
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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