Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with a particular focus on sushi and Japanese cuisine. This role offers an exciting opportunity to showcase your expertise in serving high-quality sushi dishes in a fast-paced restaurant environment. Candidates should have previous restaurant experience, kitchen experience, and a deep understanding of the food industry standards for cleanliness and safety. The Sushi Chef will be responsible for preparing, presenting, and serving sushi with precision and artistry, ensuring an exceptional dining experience for our guests.

Duties

Prepare and assemble sushi dishes according to established recipes and presentation standards Handle food with care to maintain freshness and quality during meal preparation Cook various Japanese dishes as needed, including tempura, sashimi, and other related items Serve customers efficiently while maintaining excellent customer service and communication skills Maintain cleanliness and organization of the sushi bar and kitchen area in compliance with food safety regulations Monitor inventory levels of ingredients and supplies, restocking as necessary Ensure all food handling procedures adhere to health department guidelines Collaborate with team members to ensure timely service during busy hours Uphold high standards of food presentation, taste, and quality at all times

Experience

Previous restaurant experience as a Sushi Chef or in a similar culinary role is highly preferred Proven skills in food preparation, cooking, and meal presentation within the food industry Knowledge of food safety practices and proper handling of raw fish and seafood products Experience in serving customers directly in a fast-paced restaurant setting is advantageous Familiarity with kitchen equipment used for sushi preparation such as knives, rice cookers, and refrigeration units Strong understanding of Japanese cuisine and traditional sushi techniques is desirable
This position offers an engaging environment where culinary artistry meets exceptional customer service. We value professionalism, attention to detail, and a passion for delivering memorable dining experiences through expertly prepared sushi dishes.

Job Types: Full-time, Part-time

Pay: $22.00-$25.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person