Job Description

Purpose of the Position:

Purpose Summary:

We are seeking experienced and detail-oriented

Sushi Chefs

to join our culinary team on a flexible, as-needed basis. The ideal candidate will have a strong background in sushi preparation, a commitment to food safety and quality, and the ability to maintain a high level of professionalism and customer service in a retail environment.

Key Responsibilities:

Prepare and present high-quality sushi/hot food dishes including basic and promotional items. Ensure all ingredients are fresh, properly stored, and prepared according to food safety standards. Maintain a clean, organized, and sanitary workstation, at all times. Take regular inventory of sushi ingredients and supplies; report shortages and assist with restocking. Produce shrink (left over) up to 25% for next day. Produce sushi/hot food products based on Daily Production Report (DPR). Complete Logbooks according to Standard Sanitation Operation Procedure (SSOP). Maintain store operating hours and follow assigned shift schedules reliably. Deliver exceptional customer service with a positive and professional demeanor. Foster clear, respectful, and professional communication with co-workers, store personnel and management. Uphold company standards for appearance (uniform/ID), conduct, and professionalism, at all times. Requires travel up to 90% to various corporate locations. Other duties as assigned.

Qualifications:

Proven experience as a sushi chef or in a similar culinary role. Strong knife skills and knowledge of traditional and modern sushi techniques. sushi making experience. Ability to work efficiently in a fast-paced environment. Food Handler's/ ServSafe Certification (

required

). Availability to work evenings, weekends, and holidays as needed

Physical Demands:

Ability to stand for long period of time. Able to lift up to 25 pounds at a time.

Salary:

$21.00-$23.00 (CAD)

About Zenshi:

Zenshi is a privately held company based in Torrance, California.

#AFCIndeed

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Benefits:

Dental care Life insurance Vision care
Experience:

Food preparation: 1 year (required) Food handling: 1 year (preferred) sushi chef: 1 year (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: On the road