Job Description

Job Summary

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food handling, with experience in serving and presenting sushi dishes that meet high standards of quality and safety. This role offers an exciting opportunity to showcase your expertise in Japanese cuisine within a dynamic restaurant environment dedicated to exceptional food service and customer satisfaction.

Duties

Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Provide staff training

Requirements

Proven 5 years experience in food preparation, cooking as a Sushi Chef within a restaurant or food industry setting Strong knowledge of food handling, safety procedures, and sanitation standards Excellent serving skills with a focus on presentation and customer satisfaction Ability to work efficiently in a fast-paced environment while maintaining attention to detail Experience with meal preparation, kitchen operations, and food industry best practices Knowledge of Japanese cuisine, particularly sushi techniques, is highly desirable Prior restaurant experience demonstrating proficiency in food service and kitchen responsibilities Commitment to maintaining high standards of food safety and quality control
This position offers an engaging work environment for culinary professionals passionate about Japanese cuisine and dedicated to delivering exceptional dining experiences.

Supervision

5-10 people

Experience and specialization

Cuisine specialties Sushi preparation techniques Japanese cuisine

Food specialties

Fish and seafood Stocks, soups and sauces

Security and safety

Bondable Criminal record check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

Leadership Dependability Efficient interpersonal skills Initiative Organized Reliability Team player

Benefits

Other benefits Free parking available

You can apply if you are

a Canadian citizen a permanent resident of Canada

How to apply

Direct Apply-By email: richd9166@gmail.com

If applying by email:

What you must include in your application:

Answers to the following screening questions:
? Are you authorized to work in Canada?

? Do you have experience working in this field?

Job Types: Full-time, Permanent

Pay: $36.00 per hour

Expected hours: No less than 30 per week

Benefits:

On-site parking Paid time off
Experience:

sushi: 5 years (required)
Work Location: In person